Okay folks…Daily Apple is trying to get media savvy. Posting from my blackberry as I wait in an overcrowded doctor’s office for my yearly physical. So I apologize if the posting looks wonky in any way – very different from the computer.
Anyway – enough about techie stuff. Let’s talk about soup…and how easy it is to turn unwanted, unappealing and un-sexy veggies into delish and nutrish hearty soup! Here’s what Chris and I made last night in minutes while we got our boy ready for bed:
What’s in It:
Wilty veg (we had parsnips, carrots, celeriac and a potato)
1 onion, diced
2 cloves garlic, minced
Good quality organic veggie stock
sea salt, pepper and of course NSS (no salt seasoning for the Daily Apple newbies!
Olive oil
How to Make it
Super easy. Pour a glug or two of olive oil into a large stock pot.
Heat oil on medium and add onions and garlic. Season your pot with salt, pep and NSS. Add your cleaned and chopped veg and sautee for a few minutes until well seasoned. Add stock until veg are just covered. Simmer until veg are falling apart soft and then blend with an immersion blender.
Serve with good crusty bread and a garden salad. Enjoy!
